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READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  2. Slowly drizzle in the oil, whisking constantly, until thickened.
  3. Adjust the seasonings to taste.
  4. Store covered in the refrigerator for up to 2 days.
  5. Bring to room temperature before using.

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