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Apple Cinnamon Bran Muffins

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“I get a lot of requests for these. Try them warm with old cheddar. They freeze well, so don't be afraid of the large quantity this recipe yields.”
READY IN:
30mins
SERVES:
30
YIELD:
30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle apples with lemon juice to avoid discolouration. Set aside.
  2. Mix first six ingredients well in a large mixing bowl. Set aside.
  3. Combine bran, flour, baking powder, baking soda, spices, and salt. Add to wet ingredients, stirring just until combined. Fold in apples and walnuts. Remember, overmixing makes tough muffins.
  4. Fill 30-36 greased muffin tins 3/4 full and bake at 350F for 20-25 minute.

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