“Cooking time will vary depending on the size of the pancake.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
  2. In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
  3. Stir in the grated apple.
  4. Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
  5. Cook, turning once until golden brown.

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