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“This is a Rachael Ray recipe. Serve with ice cream. I assume you could use pears instead of the apple. I had to put the egg, water and oil in to make the recipe public, but use whatever your cake mix calls for.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to the directions on the cake box.
  2. Mix cake mix to direction on box. Butter a 9 by 9 inch cake pan.
  3. Arrange diced apple on top of the cake and sprinkle liberally with cinnamon and sugar.
  4. Bake 20-25 minutes or until cake is done. Serve warm.

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