Apple-Cinnamon Cappuccino

“From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. This sounds really good.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces apple syrup
  • 12 ounce cinnamon syrup
  • 2 ounces espresso
  • milk, steamed and foamed
  • cinnamon, for garnish

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with foamed milk and sprinkle with cinnamon.
  3. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: