Apple-Cinnamon Cheese Ball
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup apple, from apple-cinnamon wine (Apple Cinnamon Wine)
- 1⁄4 cup pecans, chopped
- 1⁄4 cup ground cinnamon
- 1⁄4 - 1⁄2 cup pecans, chopped
directions
- In a medium bowl, combine cream cheese, apples, 1/4 cup pecans, and cinnamon.
- Shape into a ball and roll in chopped pecans.
- Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow the flavors to blend.
- To serve, let stand at room, temperature 20 to 30 minutes or until softened. Serve with sugar cookies.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.