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Apple-Cinnamon Cheese Ball

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“Very good with a toasted bagel for breakfast as well. Recipe from the spirit of Christmas cookbook volume 3. Cooking time is the refrigeration time.”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine cream cheese, apples, 1/4 cup pecans, and cinnamon.
  2. Shape into a ball and roll in chopped pecans.
  3. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow the flavors to blend.
  4. To serve, let stand at room, temperature 20 to 30 minutes or until softened. Serve with sugar cookies.

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