Apple Cinnamon Cheesecake

Name: Apple Cinnamon Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12-14 serving(s)
Ingredients: 1/2 cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided; 1/4 cup firmly packed light brown sugar; 1 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup finely chopped walnuts; 1/2 teaspoon ground cinnamon; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk); 3 eggs; 1/2 cup frozen apple juice concentrate, thawed; 2 medium all-purpose apples, cored and sliced; cinnamon, apple glaze** (recipe follows )

Submitted by FLUFFSTER

"A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve!"

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 12-14

ingredients

Ingredients
¹⁄₂ cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided
¹⁄₄ cup firmly packed light brown sugar
1 cup all-purpose flour
¹⁄₄ cup quick-cooking oats
¹⁄₄ cup finely chopped walnuts
¹⁄₂ teaspoon ground cinnamon
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
3 eggs
¹⁄₂ cup frozen apple juice concentrate, thawed
2 medium all-purpose apples, cored and sliced
cinnamon, apple glaze** (recipe follows )

directions

Instructions :
Preheat oven to 300°F
In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
In large bowl, beat cream cheese until fluffy.
Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
Store leftovers covered in refrigerator.
*Cinnamon Apple glaze:
*Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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