“A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve!”
1hr 15mins

Ingredients Nutrition


  1. Instructions :
  2. Preheat oven to 300°F
  3. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
  4. In large bowl, beat cream cheese until fluffy.
  5. Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
  6. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
  7. In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
  8. Store leftovers covered in refrigerator.
  9. *Cinnamon Apple glaze:
  10. *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).

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