Apple, Cinnamon, Chocolate Chip Cake
"This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake.
This cake is so good, it doesn't need icing!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 3 cups flour
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 cups pared sliced apples
- 1 cup milk chocolate chips (not semi-sweet)
directions
- Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
- Grease well a 9x13 cake pan or an angel food cake pan.
- Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
- Stir in apples and chocolate chips.
- Pour batter, which will be very thick and lumpy, into pan.
- Bake at 375 degrees for 1 hour.
- Let cool.
- Store in an air-tight container or cover with saran wrap.
- ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
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RECIPE SUBMITTED BY
Hi,
I'm a married woman trying to 'fatten up' my hubby.
During the day I'm a program specialist that helps mentally disabled individuals prepare to work in the community.
When I'm not at work I love to cook, bake and eat. Since those are my favorite activities I also go to the gym and ride my mountain bike to keep some of the calories at bay! I love being outdoors doing anything...gardening, camping, fishing, quad riding, boating...you name it!
