Apple Cinnamon Cobbler-Ish Dessert

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“This isn't a true cobbler, but it is a similar recipe. Using cereal makes it a little faster to prepare - be creative and try whatever kind of cereal you have! Any kind of flake and/or nut cereal will work, Think Nut N Honey, or Oat Clusters. I'm not a raisin fan, but Raisin Bran would probably work well, too. I've tried three different flavors of yogurt (blueberry, blackberry and vanilla), and each was wonderful. I just grab one little container of whatever's in my fridge that week and use it. The apples: Again, I've tried different varieties. I usually buy Fiji or something tart; I've used both, and they both work well. Almost all of the 15 minute prep time comes from peeling and cutting the apples. After that, it comes together incredibly quickly.”
1 9x9 pan

Ingredients Nutrition

  • 3 large apples
  • 2 eggs
  • 6 ounces yogurt
  • 3 cups cereal (any kind of flake and or or nut cereal will work, Think Nut N Honey, or Oat Clusters)
  • 3 tablespoons brown sugar
  • 2 tablespoons cinnamon sugar
  • 6 tablespoons butter, divided


  1. Preheat oven to 350°F.
  2. Lightly grease a 9x9 baking pan.
  3. Peel and thinly slice apples. Arrange in the bottom pan.
  4. Melt 3 Tbsp butter.
  5. In a large bowl, whisk together eggs and yogurt. Whisk in melted butter.
  6. Add cereal and brown sugar, and stir to combine.
  7. Spread over the apples and sprinkle with cinnamon sugar. Cut remaining 3 tbsp butter into small pieces and sprinkle on top.
  8. Bake for 35-40 minutes, or until golden and bubbly.

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