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Apple Cinnamon Coffee Cake

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“This recipe was featured in an email today from the www.bettycrocker.com website. "Fiber One muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze." Health Twist - Reduce the Carbohydrate Choices to 2 when you skip the powdered sugar glaze. Nutrition Information: 1 Serving: Calories 240 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 240mg; Total Carbohydrate 37g (Dietary Fiber 5g, Sugars 22g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.”
READY IN:
34mins
SERVES:
12
YIELD:
1 9 inch cake
UNITS:
US

Ingredients Nutrition

  • For the Streusel
  • 14 cup brown sugar, packed
  • 14 cup old fashioned oats
  • 2 tablespoons walnuts, chopped
  • 1 tablespoon butter
  • For the Coffee Cake
  • 1 (15 1/3 ounce) box apple cinnamon muffin mix, recipe calls for Betty Crocker Fiber One apple cinnamon muffin mix
  • 34 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • For the Glaze
  • 14 cup powdered sugar
  • 1 teaspoon water

Directions

  1. Heat oven to 400°F Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
  2. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
  3. Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  4. In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

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