Apple Cinnamon Cream Cheese Cake

“I made this cake recently using 4 firm Spartan apples... it is simple wonderful!”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 9-inch springform pan.
  4. In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
  5. Add in eggs; beat until blended.
  6. Combine the flour, baking powder and salt.
  7. Add to the creamed mixture on low speed until blended.
  8. In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
  9. Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
  10. Stir the apple mixture into batter.
  11. Transfer the batter to prepared pan.
  12. Sprinkle with remaining cinnamon/sugar mixture on top.
  13. Bake for about 1 hour, or until cake pulls away from the pan and tests done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: