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Apple Cinnamon Granola

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“I adapted my own version of this from 3 or four other recipes. I wanted a low fat, low cal granola so this is what I came up with. This version isn't real sweet but it has an excellent flavor. I wanted my granola pretty crunchy so I left it in the oven for almost 90 minutes. The only thing is, you have to keep a close eye on it or it could burn. For the first 60 minutes I stirred it every 10-15 minutes. For the last 30 minutes I stirred it about every 5.”
1hr 40mins
1/2 cup

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Combine oats, cinnamon, and pecan pieces.
  3. In a seperate bowl combine honey, egg whites, and applesauce.
  4. Pour honey mixture over oats and stir to combine.
  5. Place granola on baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
  6. Remove granola from oven when it is crunchy.
  7. Cool and stir in dried fruit.
  8. Store in ziploc bags or seal with a food sealer.

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