Apple-Cinnamon Granola Bread

Name: Apple-Cinnamon Granola Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-12 slices
Ingredients: 1 1/4 cups water; 1/2 cup applesauce; 1 tablespoon butter, softened; 3/4 teaspoon salt; 2 1/4 cups whole wheat flour; 1 1/4 cups all-purpose white flour or 1 1/4 cups bread machine flour; 3/4 cup granola cereal; 1/3 cup dry milk; 4 teaspoons packed brown sugar; 3/4 teaspoon cinnamon; 1 1/2 teaspoons yeast

Submitted by quotFoodThe Way To

"This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve with honey butter!"

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photo by Sassy J

Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 8-12 slices

ingredients

1 ¹⁄₄ cups water
¹⁄₂ cup applesauce
1 tablespoon butter, softened
³⁄₄ teaspoon salt
2 ¹⁄₄ cups whole wheat flour
1 ¹⁄₄ cups all-purpose white flour or 1 1/4 cups bread machine flour
³⁄₄ cup granola cereal
¹⁄₃ cup dry milk
4 teaspoons packed brown sugar
³⁄₄ teaspoon cinnamon
1 ¹⁄₂ teaspoons yeast

directions

Measure carefully, placing all ingredients in bread machine pan in the order written above.
Select Whole Wheat or Basic/White cycle. Use medium or light crust color.

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Reviews

The recipe sounds wonderful. Tasty cinnamon, apples etc. I am baking this bread as I write to you. What I have found, is that there is not enough liquid in it. It calls for 1 cup of water, when in all bread making machines, it states 3 ounces of liquid per 1 cup of flour. When my machine started out, it was extremely dry, so I added another 1/4 cup of water. When it is baked, I will get back to you on my findings. Thanks for posting. If it turns out the way it sounds, I will be using it again. I made this recipe again as I said I would....turned out beautifully with the changes I made. I added 1/4cup 8 grain cereal to it as well as the 1/4 more water. Very nice bread. Thanks again for the posting.

Chef Country Cook
Delicious bread, slightly nubby texture. Makes the best toast. Love.

Sassy J
Yummy bread for breakfast.

adopt a greyhound
Absolutely wonderful!! THE best looking/feeling bread dough - consistently - with no worries. I make the dough in my bread machine on the dough cycle. It always *looks* a bit dry when the cycle first starts off.....just give it time. Every single time I have made this, it eventually works the applesauce in and produces a beautiful dough. I then form it, put it in a greased loaf pan, let it rise (only takes another 30 min. or so) then bake it at 350 degrees F. for about 30-35 min. With my five kiddos, I could bake this bread once a day and not have leftovers! Great for toast, pb&j's, or just a yummy slice for a snack! Thank you, THANK YOU, for such an easy, tasty recipe!! *one change: I used 3/4 c. dry oats (old fashioned) instead of the 3/4 c.granola cereal. I just didn't have any cereal. Not sure how the cereal would change the end product, but the oats works just fine ~ delicious!

Michigan Momma
This bread was just delicious! No adjustments needed. Just follow recipe and enjoy.

Blondmema

RECIPE SUBMITTED BY

quotFoodThe Way To

~WELCOME TO MY PAGE~ This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes. Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"! Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/hot_wieners.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "R.I. Hot Weiners"! <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/464278453_35fef08a4equahog.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Quahog" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/clamcakes.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Clam Cakes" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/SamsNewEnglandClambake101606.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "New England Shore Dinner" <a href="http://photobucket.com" target="_blank"><img src="http://i168.photobucket.com/albums/u187/starryrose1956/chourice.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> "Portuguese Sausage"

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