Apple- Cinnamon Granola Bread
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf bread
ingredients
- 1 cup water
- 1⁄2 cup unsweetened applesauce
- 1 tablespoon butter
- 3⁄4 teaspoon salt
- 2 1⁄4 cups whole wheat flour
- 1 1⁄4 cups bread flour
- 3⁄4 cup granola cereal
- 1⁄3 cup nonfat dry milk powder
- 4 teaspoons packed brown sugar
- 3⁄4 teaspoon ground cinnamon
- 2 teaspoons active dry yeast
directions
- Add all ingredients to bread machine pan in the order sussested by Manufacturer, adding applesauce with water, and granola with flours.
- (if dough is too dry or stiff or too soft or slack, adjust dough consistency, by adding 3 to 4 teaspoons water or flour).
- Recommened cycle, whole wheat, light or medium color setting.
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Reviews
-
Great bread! Very moist, even on the second day after baking. Nice that you can put it on a timer for overnight baking, too - the kitchen smells so good when you wake up! When I made it I didn't have applesauce on hand, so I substituted 1/2 cup apple butter and cut the brown sugar to one tablespoon. Turned out great. Thanks, Barb!
-
Okay, the finished product of this did taste quite good, but it was an absolute disaster in my bread machine. I have a large capacity bread machine and have rechecked the ingredients to make sure i put everything in exactly--which i did. This was a sloppy wet mess in there. I added about a 1/2 cup extra flour during the "kneading" thinking that might help, but when the "rising" started the whole mess overflowed the bowl and dripped down the sides--burning to a crisp and stinking up the whole house. Not over-rising mind you, but actually overflowing like lava. The actual "bread" was kinda hollow on top, but like i said before was actually quite tasty. I wont make this again simply because of the volcano that it became.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California