Apple Cinnamon Muffins
"Pretty low in fat, delicious, sweet and soft with a tasty crumbly oat topping. One of my favorite muffin recipes. (:"
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
10-12 muffins
ingredients
- 1 1⁄2 cups all-purpose flour (or whole wheat flour)
- 1⁄2 cup granulated sugar (or brown sugar)
- 1 pinch salt
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄3 cup applesauce
- 1 egg
- 1⁄3 cup milk
- 1 teaspoon vanilla extract
- 2 apples (peeled & chopped)
-
Topping
- 1⁄4 cup brown sugar
- 1 1⁄2 teaspoons cinnamon
- 5 tablespoons flour
- 1 cup oats
- 1⁄2 cup applesauce (or just enough milk to make it stick, but still crumble)
directions
- Preheat oven to 400 degrees. Grease muffin tin.
- Mix topping ingredients together in a small bowl, set aside. Peel and chop apples, set aside.
- In a bowl, stir together flour, baking powder, salt & cinnamon.
- In another bowl, whisk egg, apple sauce & milk. Stir in sugar & vanilla. Add to the flour mixture, stir until mixed. Fold in the apples.
- Spoon into prepared muffin tin and evenly sprinkle on the topping.
- Bake for 20 to 25 minutes, or until inserted toothpick comes out clean.
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Reviews
-
Yup, these are low fat, alright. The muffin itself is decent. It is moist on the inside, but really dry on the outside. The topping however, was way too moist when I followed the directions. It wasn't crumbly at all, but the consistency of thick oatmeal. I increased the flour a bit, until it had a crumbly texture. But that made it very dry and chewy. Over all, the recipe is just ok.
