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“Kids will love this slow-cooked hot cereal for breakfast because it's flavoured with cinnamon, vanilla, maple syrup and apples. It makes a filling and nutritious start to the day that will keep hunger at bay until lunchtime.”
8 cups

Ingredients Nutrition


  1. In a slow-cooker, combine apples, oats, vanilla, cinnamon, and water; cover and cook for 2 hours on high or 4 hours on low, stirring occasionally.
  2. To serve, drizzle with about 1 tablespoons maple syrup, or to taste.
  3. Top with yogurt, if desired.
  4. To decorate, stick three thin apple slices and a cinnamon in the top of the oats and serve.
  5. TIP: If too thin, remove lid for 30 minutes to let liquid evaporate. Transfer leftovers to storage container and refrigerate for 3-4 days. Reheat in microwave.

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