“Simple to throw together and they taste great! Granny Smith's are good to use in this recipe.”
READY IN:
25mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the apples into thin rings, toss with cinnamon, and set aside.
  2. Mix together remaining ingredients until blended.
  3. For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side.
  4. Turn onto plate so that apple ring is showing.
  5. Serve with warmed Vermont maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: