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Apple Cinnamon Pecan Cake

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“This is a delish fruit-and-spice coffee cake. I could eat half of it with a pot of Earl Gray tea.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 13 x 9-inch baking pan.
  3. Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
  4. Beat granulated sugar and butter in large mixer bowl until creamy.
  5. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
  6. Stir in apples and nuts.
  7. Spread batter into prepared baking pan.
  8. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
  9. Cut into squares and sprinkle with powdered sugar before serving.

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