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Apple Cinnamon Snack Cake

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“I 'Splenda'd this up to make it a little more healthy.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 9x9 baking pan with cooking spray.
  3. Chop up your apples into bite size pieces.
  4. Beat the eggs until fluffy.
  5. Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
  6. Combine wet and dry ingredients together.
  7. Spread 1/2 of the apples in bottom of pan.
  8. Pour over batter. Work the batter around the pan with a spatula.
  9. Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.

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