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Apple-Cinnamon Sour Cream Muffins

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“The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door awaiting their doneness.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apples, half& half, cinnamon, nutmeg, 2 Tbsp.
  2. butter, 1/4 cup brown sugar and raisins in sauce pan.
  3. Simmer over low heat until apples are very soft, stirring frequently.
  4. Sift flour, baking powder, remaining brown sugar and salt together.
  5. Combine egg, milk, 3 Tbsp melted butter and sour cream in mixing bowl, beat well.
  6. Add flour mixture; mix well.
  7. Fold in apple mixture.
  8. Place cupcake liners sprayed with non-stick cooking spray in muffin cups.
  9. Fill 2/3 full.
  10. Bake at 400 degrees for 15 to 20 minutes or until muffins test done.

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