Apple Cinnamon Streusel Bars

Name: Apple Cinnamon Streusel Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 bars
Ingredients: 1 1/4 cups graham cracker crumbs; 1 1/4 cups all-purpose flour; 3/4 cup brown sugar; 1/4 cup sugar; 1 tablespoon ground cinnamon; 3/4 cup butter, melted; 2 1/2 cups apples, cut into small pieces (2-4 apples); frosting; 2 tablespoons milk; 1 cup powdered sugar (icing sugar)

Submitted by Roxanne J.R.

"From the Jasmine Cuisine blog"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 20 bars

ingredients

1 ¹⁄₄ cups graham cracker crumbs
1 ¹⁄₄ cups all-purpose flour
³⁄₄ cup brown sugar
¹⁄₄ cup sugar
1 tablespoon ground cinnamon
³⁄₄ cup butter, melted
2 ¹⁄₂ cups apples, cut into small pieces (2-4 apples)
frosting
2 tablespoons milk
1 cup powdered sugar (icing sugar)

directions

Preheat oven to 350°F
Butter a nonstick square about 10 inches square, or blouse with foil.
Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
Add melted butter and mix with fork until all the mixture is moist.
Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
Spoon the apples into small pieces on the bottom of cookies.
Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
Remove from oven and let cool completely.
Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
Decorate the bar, dropping the icing on the mesh surface.
Cut into bars and serve at room temperature.
Store bars in an airtight container.

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Reviews

Quick to prepare and so scrumptious! Crunchy top and plenty of cinnamon! I added 1/2 ts salt to the crumbs and halved the icing.

rosslare

RECIPE SUBMITTED BY

Roxanne J.R.

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">

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