Apple-Cinnamon Vice Cream
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“This is from the wonderful book "Vice Cream: Over 70 Delicious Dairy-Free Desserts" by Jeff Rogers. I have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit pie!”
Apple-Cinnamon Vice Cream
0 recipe photos
READY IN:1hr 55mins |
SERVES:6 |
YIELD:1 quart |
UNITS:US |
Ingredients Nutrition
- 3 cups apple juice (I strongly suggest using the unfiltered type- or juice your own apples!)
- 1 cup raw cashews
- 1⁄4-1⁄3 cup maple syrup
- 2 -3 teaspoons cinnamon
Directions
- Blend all ingredients in the blender for at least 1-2 minutes. You need to get the mixture very smooth.
- Place the blender in the freezer for an hour, or the fridge for a couple of hours or overnight, till well chilled.
- Pour the mixture into an ice cream maker and process according to directions till it reaches a very thick but soft-serve consistency.
- Serve immediately, or store in the freezer for later use. You will need to let any leftovers thaw for ten minutes or so before serving.
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Apple-Cinnamon Vice Cream