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“Recipe from the spirit of christmas cookbook volume 3.”
READY IN:
720hrs 5mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
  2. Cover and refrigerate for 1 month to allow flavors to blend.
  3. Use cheesecloth to strain wine.
  4. Reserve 1/2 cup apples for apple cinnamon cheese ball if desired.

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