Apple Cobbler

"This is a really nice pot-luck dessert. It always goes fast! Family loves it too!"
 
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Ready In:
1hr
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Crust: Mix flour, sugar, baking powder and salt.
  • Cut in butter until crumbly.
  • In small bowl, lightly beat eggs, vanilla and milk.
  • Add to dry mixture; stir with a fork until dough forms a ball.
  • Press half in bottom of greased 13x9 baking pan.
  • Chill remaining dough.
  • Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
  • Put apples in pan.
  • Roll out chilled dough to fit top of pan.
  • Place over apples.
  • Topping: Brush milk onto top crust.
  • Mix sugar and cinnamon; sprinkle on top of crust.
  • Bake at 350* for 45 minutes, until golden brown.

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Reviews

  1. mMmMm MmMm g00d! a MUST TRY! i will be making this again! MizzNezz, I am now a fan of your recipes. Best apple cobbler i have EVER MADE
     
  2. This apple cobbler was not only simple to make, but had a wonderful flavor. The sweetness of the dough was a big plus to me. The husband was so happy that he asked me to make it twice within the same week. Needless to say, it didn't last long either time. I have thought about also using either raisins or cranberries for an added touch of flavor and color. Since apples are so plentiful this time of year, I used about two cups additional apples to really puff up the middle. My hat is off to MizzNezz! Thank you......Teresa
     
  3. This is a great recipe. I used Fuji apples so I decreased the sugar to 1/2 cup. Be careful on the crust. Mine came out too dry. Next time I will add a little more milk. Very tasty and a fun recipe to make as a family. It's even better with a bit of vanilla ice cream on top!
     
  4. Followed the directions exactly and since I don't eat cobbler the wife says the apples came out soft and great with the perfect amount of cinnamon, (which I did use a little extra of because I know her so well) and her only complaint was that the bottom crust was a little soft but I contribute that to our "great" oven. All in all a great cobbler recipe that I can't wait to serve at a family get together.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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