Apple Cobbler
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Crust
- 3 cups flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 2 eggs
- 1 tablespoon vanilla
- 4 tablespoons milk
-
Filling
- 8 cups thinly sliced peeled apples (I like Golden Delicious)
- 3 tablespoons cornstarch
- 3⁄4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
-
Topping
- 1 tablespoon milk
- 1 teaspoon sugar
- 1⁄4 teaspoon cinnamon
directions
- Crust: Mix flour, sugar, baking powder and salt.
- Cut in butter until crumbly.
- In small bowl, lightly beat eggs, vanilla and milk.
- Add to dry mixture; stir with a fork until dough forms a ball.
- Press half in bottom of greased 13x9 baking pan.
- Chill remaining dough.
- Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
- Put apples in pan.
- Roll out chilled dough to fit top of pan.
- Place over apples.
- Topping: Brush milk onto top crust.
- Mix sugar and cinnamon; sprinkle on top of crust.
- Bake at 350* for 45 minutes, until golden brown.
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Reviews
-
This apple cobbler was not only simple to make, but had a wonderful flavor. The sweetness of the dough was a big plus to me. The husband was so happy that he asked me to make it twice within the same week. Needless to say, it didn't last long either time. I have thought about also using either raisins or cranberries for an added touch of flavor and color. Since apples are so plentiful this time of year, I used about two cups additional apples to really puff up the middle. My hat is off to MizzNezz! Thank you......Teresa
-
Followed the directions exactly and since I don't eat cobbler the wife says the apples came out soft and great with the perfect amount of cinnamon, (which I did use a little extra of because I know her so well) and her only complaint was that the bottom crust was a little soft but I contribute that to our "great" oven. All in all a great cobbler recipe that I can't wait to serve at a family get together.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!