Apple Cobbler
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I like the addition of Cheddar in the batter of this cobbler. I love this in the fall and it is now apple time here, so I thought I'd share this. I got this recipe from Taste Of Home.”
Apple Cobbler
0 recipe photos
READY IN:1hr 10mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄3 cups sugar, divided
- 1⁄4 cup water
- 2 tablespoons quick-cooking tapioca
- 1⁄4 teaspoon ground cinnamon
- 6 cups thinly sliced peeled tart apples (about 5 medium)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup butter or 1⁄3 cup margarine, melted
- 1⁄4 cup milk
- 1 1⁄2 cups shredded cheddar cheese (6 ounces)
- 1⁄2 cup chopped walnuts
- whipped topping (optional)
Directions
- In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon.
- Bring to a boil over medium heat, stirring occasionally.
- Remove from the heat; stir in apples until coated.
- Pour into a greased 8-inch baking dish; set aside.
- In a small bowl, combine the flour, baking powder, salt and remaining sugar.
- Stir in butter and milk just until moistened.
- Fold in cheese and walnuts.
- Sprinkle over apple mixture.
- Bake at 375 degrees for 30-35 minutes or until filling is bubbly.
- Serve with whipped topping, if desired.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Apple Cobbler