Apple Cobbler Supreme With Creamy Cinnamon Syrup

“I looked for the origin of the word cobbler as a food and found that it's really unknown how this dish came to be named. The closest I found to this recipe was English Cobs, apples rolled in dough & baked. How this happened to be in my State Fair of Texas cookbook is anyone's guess.”
1hr 45mins

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. ======================.
  3. Dough:
  4. Combine flour, 1 tablespoon sugar, baking powder and salt. Cut in shortening till well mixed.
  5. Stir together beaten egg & 3/4 cup milk then add to flour mixture. Stir till dough comes together. Chill while preparing apples & syrup.
  6. =====================.
  7. Filling:
  8. Combine sugar & water in a saucepan. Heat till sugar is melted & it gets syrupy. Set aside.
  9. ========================.
  10. Assembly.
  11. Roll chilled dough into a 1/4 inch thick rectangle.
  12. Distribute apples evenly over dough. Sprinkle 1 teaspoon cinnamon over apples.
  13. Starting at the long side, roll like a jelly roll; dampen edges to seal roll & slice into 1/2 inch pieces.
  14. Melt butter in a 9 X 13 inch baking pan. Place apple rolls in the melted butter. Pour the sugar syrup over slices & bake for 1 hour.
  15. Serve with warm cinnamon syrup.
  16. =======================.
  17. Creamy Cinnamon Syrup.
  18. In a medium saucepan, combine all ingredients except milk. Bring to a full boil & cook 2 minutes. Cool 5 minutes then stir in milk.
  19. Drizzle over warm cobbler.

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