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“I found this recipe in the newspaper and added Granny Smith Apples to it and increased the raisin amount, mmmm comfort food.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Cream together sugar, margarine, eggs, vanilla and sour cream. Add the apples, raisins and pecans mix together then add all the dry ingredients and mix well and pour int a tube or bundt pan and bake in a 350 oven for 50 minutes or until the knife test comes out clean.
  3. Frosting:
  4. Cream together room temperature cream cheese and margarine, add vanilla and confectioners sugar mix and frost a cooled coffee cake.

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