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Apple Coffee Cake

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“This a wonderfully moist coffee cake recipe that my aunt gave me 20 years ago. I've used it ever since. It's especially nice for autumn when fresh apples are in abundance.”
1hr 35mins

Ingredients Nutrition


  1. Combine apples, 5 Tablespoons sugar and 5 teaspoons cinnamon; set aside.
  2. Sift the 3 cups flour, 2 cups sugar, baking powder and salt into a large bowl.
  3. Make a well in the center and pour in oil, eggs, orange juice and vanilla.
  4. Spoon 1/3 of batter into a greased 9" tube or bundt pan.
  5. Make a ring of 1/2 the apples on top of the batter.Be sure to drain any excess moisture. DO NOT HAVE APPLE MIXTURE TOUCHING THE SIDES OF THE PAN.
  6. Spoon 1/3 batter on top and make a ring of the remaining apples.
  7. Bake 1 hour and 15 minutes in a 375 degree Fahrenheit oven. Cover top with foil if it begins to over-brown.
  8. Cool.

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