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Apple Coffee Cake

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“I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
  3. Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.

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