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Apple Coffee Cake Muffins (Dairy Free)

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“Adapted from Better Homes and Gardens Cookbook. These are great for Rosh Hashana (Jewish New Year)!”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 12 muffin cups or line with paper cups. Set aside.
  2. To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
  3. In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
  4. Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
  5. Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

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