“This apple coffee cake can be compared to a big apple muffin cut into wedges. From the Robin Hood 1992 Baking Festival booklet.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the topping, combine all the ingredients and mix well.
  2. Set aside.
  3. To make the cake, combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
  4. Beat the eggs, sour cream and melted shortening together in a small bowl.
  5. Stir into the dry ingredients, mixing just until blended.
  6. Stir in the apples.
  7. Spread evenly in a greased 9" springform pan.
  8. Sprinkle the topping over the batter.
  9. Bake at 350 degrees F for 45 to 50 minutes, or until a toothpick inserted in the centre comes out clean.
  10. Serve either warm or cool.

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