Apple Coleslaw
"Found this recipe on another site and have made it several times. The apples and honey give it a crisp yet fresh taste that family and friends have raved about. Easy to make ahead so I have time to concentrate on other things. Preparation time includes refrigeration time."
photo by Bonnie G #2
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
1/2 cups
- Serves:
- 12
ingredients
- 3⁄4 cup Miracle Whip
- 1 tablespoon honey
- 3 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium apples (1 red and 1 green)
directions
- Mix dressing and honey in large bowl.
- Add remaining ingredients, mix lightly.
- Refrigerate at least 1 hour.
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Reviews
-
I tried this recipe after seeing it in a recent issue of Kraft Food & Family [?]. The only alterations was Light Miracle Whip, and I used preshredded coleslaw mix. I thought it was okay. I actually did not like the tang of the Miracle Whip. I think it would have been better with Hellman's. DH really liked it though. He thought it was better day 1, and I liked it better day 2. Good change from the norm, but I will likely try some of the other apple coleslaws. Thanks for posting! -
A simple and tasty coleslaw. I used a bag of coleslaw mix and left in refrigerator overnight. Wonderful flavor! Served with grilled hamburgers for a quick weekend dinner. Made and reviewed for PAC 2007...thank you Bonnie!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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