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“I have made this recipe for years. makes a wonderful gift.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a canning jar, combine apple, sugar and cinnamon.
  2. Pour brandy over, mix well.
  3. Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
  4. Store in cool dark place for 4- 6 weeks.
  5. Strain through cheesecloth before bottling.

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