Apple Corned Beef Brisket for the Slow Cooker

“Smells and tastes wonderful!”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place red potatoes, onion, and apple in a large slow cooker.
  2. Top with corned beef brisket.
  3. Place cabbage over top.
  4. In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
  5. Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.

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