“A yummy dessert that is a bit like apple crisp.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the apple juice or cider to a simmer in a medium saucepan.
  2. Add the apples and simmer until tender, about 10 minutes.
  3. Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
  4. Taste and add 2 more tablespoons of brown sugar, if desired.
  5. Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.

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