Apple, Cranberry and Walnut Bread
photo by Ambervim
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 50 g rolled oats
- 240 g self raising flour, wholemeal
- 1 teaspoon baking powder
- 125 g dried cranberries
- 75 g dark muscovado sugar
- 1 teaspoon ground cinnamon
- 60 ml honey
- 300 ml skim milk
- 60 g dried apples, diced small
- 1⁄2 teaspoon allspice
- 30 g walnuts
directions
- Place oats into a bowl, pour over milk and soak for 30 minutes. Preheat oven to 180 degrees. Sift flour and baking powder into a large bowl. Add the oat mix, cranberries, apple, sugar, spices, honey and mix well. Spoon into a 900gm non-stick or greased loaf tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown and skewer comes out clean. Remove form oven and place on cooling rack.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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