STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Apple Cranberry Crumble Muffin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Celebrate fall with a basket of these freshly baked muffins!! With this wonderful recipe, you can make enormous bakery-style muffins right at home. Filled with this delicious combination of apples and cranberries, all-purpose flour, these apple cranberry crumble muffins are exceptionally moist and light. What's more, they're covered in a crumbly almond streusel topping that's sure to please. These muffins are also a tasty and colorful addition or a weekend brunch, or bake ahead of time and store in the freezer for quick breakfast and snack ideas.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. TOPPING: Combine all ingredients. Mix well.
  2. MUFFINS: Combine flour, brown sugar, and baking soda in a large bowl.
  3. Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries.
  4. Spray muffin pans, cups and tops with a nonstick spray. Fill muffin cups with batter. Sprinkle wirh topping.
  5. Bake at 375F for about 25 minutes or until tops are firm to touch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: