Apple Cranberry Crumble Muffins

Name: Apple Cranberry Crumble Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 muffins
Ingredients: 2 1/4 cups all-purpose flour; 1 1/4 cups packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup plain yogurt; 1/2 cup vegetable oil; 2 cups diced peeled apples; 3/4 cup cranberries; 1/4 cup packed brown sugar; 1/4 cup chopped almonds; 3 tablespoons oats; 1/2 teaspoon cinnamon; 1 tablespoon butter or 1 tablespoon margarine, melted

Submitted by Crystal

"One of my mother's favorite muffin recipes, I believe it was published in a 'Robin Hood' cookbook. These muffins are especially good around the holidays when there is an abundance of fresh cranberries."

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Ready In:: 50mins
Ingredients:: 14
Yields:: 12 muffins

ingredients

BATTER
2 ¹⁄₄ cups all-purpose flour
1 ¹⁄₄ cups packed brown sugar
1 teaspoon baking powder
¹⁄₂ teaspoon salt
1 egg
1 cup plain yogurt
¹⁄₂ cup vegetable oil
2 cups diced peeled apples
³⁄₄ cup cranberries
TOPPING
¹⁄₄ cup packed brown sugar
¹⁄₄ cup chopped almonds
3 tablespoons oats
¹⁄₂ teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine, melted

directions

Combine flour, brown sugar, baking soda and salt in a large bowl.
Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
For a variation you can replace the cranberries with blueberries and almonds with pecans.