Apple-Cranberry-Crumble-Muffins
photo by Lalaloula
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
14 muffins
ingredients
- 150 g flour
- 150 g whole wheat flour
- 9.85 ml baking powder
- 2.46 ml cinnamon
- 100 g brown sugar (or honey)
- 150 ml milk
- 2 eggs
- 120 g butter
- 2 apples
- 59.16 ml cranberries (I used canned ones, but fresh ones are great, too)
-
Crumble-topping
- 73.94 ml flour
- 55 g brown sugar
- 35 g oats
- 30 g butter
directions
- Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
- Make a mould in the middle of the flour mixture and add the milk mixture into it.
- Blend in diced apples and cranberries.
- Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
- For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
- Spread each muffin with 2 ts of the crumble-topping.
- Bake for 25 minutes.
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Reviews
-
After making these I took half of them over to share with a neighbor couple, only to find out that they had a couple of their grandkids for the weekend, so I ended up giving them all but 2 of these very wonderfully tasty muffins! Now I have 'em on my kitchen schedule to make again next week, & those will be kept right here at home! Absolutely delicious & well worth making again, for sure! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]
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Wonderful muffins that I enjoyed for breakfast this morning. My whole wheat flour was outdated so I used only all purpose flour. I used 2 granny smith apples and cranraisins that I had on hand. Very tasty muffins that I will defnitely make again. Thank you Lalaloula for posting your recipe. Made and reviewed for the Went to the Market tag game.
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Absolutely delicious, and made these for breakfast this morning. I put together the ingredients the night before, and just used an ice cream scoop to scoop out this morning. 1/4 scoop per muffin cup. This all went together beautifully, and although I didn't have whole wheat flour, I just upped the regular flour. I used cranasins and they were perfect for here. Next time I might make a sugar topping or lightly put some icing on top. Thank you Lalaloula! Made for *Everyday is a Holiday* January 2009.
RECIPE SUBMITTED BY
Lalaloula
United States