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Apple-Cranberry-Crumble-Muffins

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“Mhmmm, they are so yummy! =) The fruits make them quite light and also perfect for warm weather. Would go great with pears or some other type of fruit as well.”
READY IN:
50mins
YIELD:
14 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
  2. Make a mould in the middle of the flour mixture and add the milk mixture into it.
  3. Blend in diced apples and cranberries.
  4. Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
  5. For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
  6. Spread each muffin with 2 ts of the crumble-topping.
  7. Bake for 25 minutes.

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