Apple-Cranberry Dumplings

Name: Apple-Cranberry Dumplings
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 18 serving(s)
Ingredients: 2 cups water; 2 cups sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 cup butter; 2 cups flour; 1 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons sugar; 1/2 cup shortening; 3/4 cup milk; 4 cups grated peeled apples; 1 cup cook cranberries or 1 cup whole berry cranberry sauce; 1/2 cup walnuts, chopped

Submitted by Bluenoser

"from an old Amish cookbook"

Download

Ready In:: 52mins
Ingredients:: 14
Serves:: 18

ingredients

Syrup
2 cups water
2 cups sugar
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon clove
¹⁄₂ cup butter
Biscuit Dough
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
¹⁄₂ cup shortening
³⁄₄ cup milk
Filling
4 cups grated peeled apples
1 cup cook cranberries or 1 cup whole berry cranberry sauce
¹⁄₂ cup walnuts, chopped

directions

Syrup: Combine the first 4 ingredients and boil for 5 minutes. Remove from heat and add butter.
Dough:.
Mix dry ingredients and cut in shortening. Gradually add milk,tossing to make a soft dough. Roll out on a floured board to form 12 x 18 inch rectangle.
To prepare:.
Spread the dough with the apples, cranberries and nuts. Roll up like a jelly roll and cut into 1 inch slices. Place in a 9 x 13 inch pan. Pour hot syrup over all and bake in a 425F oven for 40 minutes.
Serve warm.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

View Full Profile