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Apple-Cranberry Harvest Cookies

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“Posted by request”
4 1/2 dozen

Ingredients Nutrition


  1. Preheat oven to 350°; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
  2. In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
  3. Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.
  4. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  5. Sprinkle tops with a few chopped walnuts; gently press into the dough.
  6. Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
  7. Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.

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