Apple Cranberry Pie

"This is my adopted recipe Feb 2005. I made this today and love the flavor of apples and cranberries together. I used Granny Smith apples but I think any good cooking apple will do. This makes a lot, it would make 2 smaller pies, like the disposable foil pie plates you buy. I made it in a 9 1/2" deep dish pie plate and it did boil out a bit into the oven. My DH likes his apples in pies really soft so I put the apples and apple juice mixed with cornstarch and the sugar in a 4 quart Pyrex bowl and microwaved it for about 5 minutes. I thawed out the cranberries and then mixed with the apple mixture along with the corn syrup. Let cool slightly before filling pie. "
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
Ready In:
55mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans
  • Heat oven to 450F.
  • Mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well.
  • Add thawed cranberries and corn syrup, mixing well.
  • Spoon into pie crust-lined pan, dot with butter, top with second crust.
  • Cut slits to let steam escape and brush with milk and sprinkle with sugar.
  • Bake at 450F for 10 minutes, reduce temperature to 400F and continue baking about 30 more minutes until filling is bubbling.
  • Cool on wire rack and store in fridge.

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Reviews

  1. To be honest, it was good enough, but I just did'nt like the cranberries mixed in.
     
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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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