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Apple Cranberry Quick Bread

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“An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 9inch loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
  2. Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
  3. Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

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