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“My kids love this all year round. I have made this for the last 10 years and it always goes over well”
READY IN:
49hrs
SERVES:
16
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate peel of orange and set aside.
  2. Peel and discard white membrane.
  3. Separate orange into sections and place half in a food processor or blender.
  4. Add half of the cranberries, apples and celery.
  5. Process until coarsely chopped.
  6. Transfer to a bowl; repeat with remaining orange, cranberries, apples and celery.
  7. Stir in sugar and reserved orange peel.
  8. Cover and refrigerate overnight.

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