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Apple Cranberry Rhubarb Crisp

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“I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping: Combine all ingredients.
  2. Mix well.
  3. Set aside.
  4. Fruit: Combine sugar, flour and orange rind.
  5. Add fruits; toss to coat fruit thoroughly with dry ingredients.
  6. Spoon into 8-cup baking dish.
  7. Sprinkle topping evenly over fruit.
  8. Bake at 375 for 40-50 minutes, or until fruit is tender.
  9. Serve warm or at room temperature.

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