Apple-Cranberry Salad With Creamy Lemon Vinaigrette

“This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.
  2. In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.
  3. Add celery, cranberries, and walnuts to apples. Drizzle dressing over fruit mixture; toss to coat.
  4. Place a large leaf or two of lettuce onto each plate.
  5. Spoon portion of salad onto each bed of lettuce and serve immediately.

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