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Apple Cranberry Sauce

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“This is a twist on your "open the can" cranberry sauce, quick and easy to make.”
READY IN:
20mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.
  2. Reduce heat and simmer for 15 minute or until mixture starts to thicken.
  3. Remove from heat, stir in dried cranberries.
  4. Cool, cover and chill until read to serve.
  5. Can be stored for up to 2 weeks in the frig.

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