“From "Cake Mix Magic." This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden Delicious.”
READY IN:
1hr 10mins
SERVES:
12-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
  2. In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
  3. Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
  4. Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.

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