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Apple Cranberry Streusel Custard Pie

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“It sounds like a mouthful, and is... a mouthful of flavors! I came across this recipe while trying to find something to make with all of the apples coming off of our trees. I have no idea what website I got it from, but I'm sure thankful I found it. I served it at a gathering of friends and it was gobbled right up!”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rack in lower third of oven and preheat to 425.
  2. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.
  3. Pour into pie crust.
  4. In medium bowl, combine brown sugar and flour; cut in butter until crumbly. Add nuts.
  5. Sprinkle mixture over pie. Bake 10 minutes.
  6. Reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
  7. Cool. Store covered in refrigerator.

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